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TIANCHA VALLEY

Tiancha Valley enjoys a refined four-season subtropical climate, with cool average temperatures, abundant sunshine, generous rainfall, and a long frost-free period. Shaped by rolling hills and mountain ridges—crowned by peaks rising above 800 meters—its predominantly mountainous terrain creates an exceptional natural environment for the cultivation of fine tea.

Infrastructure & Excellence

Tiancha Valley is supported by a modern and highly structured tea ecosystem, where artisanal heritage is seamlessly integrated with industrial precision and international standards.

The valley brings together 115 established tea enterprises and 142 fully mechanized processing facilities, including SC-certified factories and an export-accredited enterprise. Together, they sustain an annual processing capacity exceeding 4,200 metric tons.

Production Standards & Craft Integrity

Immaculate, light-filled production ateliers, featuring level, debris-free flooring and rigorously maintained workspaces

Precisely organized equipment layouts, with clearly defined functional zones ensuring efficiency and control

Standardized operating protocols, applied consistently across every stage of production

Pristine, well-maintained tools, complemented by effective ventilation and air circulation systems

Comprehensive hygiene oversight, enforced throughout the entire process to guarantee product purity, safety, and consumer trust

COME VISIT US

For years, we have dedicated ourselves to the exploration of tea. From remarkable expressions to vivid colors and moments of quiet balance, we help you discover the teas that resonate with you.